Sausages are a familiar and famous dish around the world. To create delicious sausages, a combination of quality ingredients and safe additives is needed. Modified starch E1422 is one of the most suitable additives for sausage production.
Modified tapioca starch E1422 can be used as a binder, filler, and stabilizer in meat products such as sausages and hot dogs. Modified tapioca starch E1422 can improve the texture and shelf life of these products by retaining moisture, preventing fat separation and forming a cohesive and elastic mass.
1. What is modified starch E1422?
Modified starch E1422 is also known as Acetylated Distarch Adipate. This is a type of starch modified from tapioca starch or corn starch. Through the denaturation process, E1422 has different properties compared to regular starch. E1422 has the ability to thicken, withstand high temperatures and maintain good product structure.
From those properties, E1422 is used as a safe additive in food production. Applications of this starch additive include chili sauce, ketchup, yogurt, sausage, fried balls
2. Role of Modified Starch E1422 for Sausages
In sausage production, additive E1422 plays a very important role. With properties such as creating density, elasticity, holding bonds and moisturizing the product. E1422 is an element that helps increase deliciousness, maintain structure and improve product longevity. As follows:
- Ingredient bonding: Modified starch E1422 has the ability to create a bonding network in the sausage mixture. This improves product uniformity and increases the quality of the sausage. This bond also helps retain other ingredients such as spices and flavorings, making the flavor of the sausage more intense. This will improve the quality and taste of the product.
- Creating thickening: additive E1422 is often used to increase the consistency of sausages. The right consistency will make the finished product crispier and more delicious. E1422 also helps prevent sausages from becoming soft and mushy after processing.
- Maintain structure: additive E1422 is capable of creating a stable network in the sausage mixture. Helps maintain the structure of sausages during processing such as cooking, frying, or grilling. This helps prevent the sausage from falling apart, keeping the final product beautifully shaped and attractive.
- Increases storage and use time: thanks to the ability to retain water and create consistency. Modified starch E1422 helps prolong storage time and maintain product quality for a longer period of time. Sausages will last longer and the quality will still be as delicious as the original.
3. Where Should You Buy Modified Tapioca Starch E1422?
EXPORTVN is the best supplier of Modified Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
- Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
- The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
- Lead time: 2 weeks
- We can adjust product parameters to suit customer requirements.
- We can mix 2-3 products in your order.
- Competitive prices: We offer competitive prices on all of our products.
If you are looking for a reliable supplier of Modified Starch, then EXPORTVN is the best choice for you.
